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Inside-Out Cheeseburgers
1 lb 90% lean ground beef
1 large egg
salt & pepper to taste
1 c shredded sharp cheddar cheese
6 slices bacon, cooked & crumbled
¼ c butter
1 small onion, minced
6 slices stale bread, cubed
Mix beef, egg, salt and pepper. Place on waxed paper and pat into 8x15 rectangle.
Sprinkle cheese and bacon crumbles over meat, leaving 1 inch bare on 1 narrow end of rectangle.
Melt butter in small skillet. Sautee onion until translucent and tender. Pour over bread and toss to coat. Spread bread mixture over cheese & bacon.
Starting at narrow end of rectangle with cheese to the end, roll meat jelly roll fashion to form a loaf. Pinch bare end of meat to outside of roll to seal.
Place seam side down in loaf pan. Bake at 350º F for 1 hour, or until internal temperature reaches 165º F.
Move from pan to cooling rack for 5 min. before slicing.
Serves 6

