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Inside Out Cheeseburger

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Inside-Out Cheeseburgers

1 lb 90% lean ground beef

1 large egg

salt & pepper to taste

1 c shredded sharp cheddar cheese

6 slices bacon, cooked & crumbled

¼ c butter

1 small onion, minced

6 slices stale bread, cubed

Mix beef, egg, salt and pepper. Place on waxed paper and pat into 8x15 rectangle.

Sprinkle cheese and bacon crumbles over meat, leaving 1 inch bare on 1 narrow end of rectangle.

Melt butter in small skillet. Sautee onion until translucent and tender. Pour over bread and toss to coat. Spread bread mixture over cheese & bacon.

Starting at narrow end of rectangle with cheese to the end, roll meat jelly roll fashion to form a loaf. Pinch bare end of meat to outside of roll to seal.

Place seam side down in loaf pan. Bake at 350º F for 1 hour, or until internal temperature reaches 165º F.

Move from pan to cooling rack for 5 min. before slicing.

Serves 6